Menu


Appetizers
Smoked Salmon or Trout 
     with horseradish sauce, capers, tomatoes and          hard-cooked egg  
       
        9.00

Clams Casino                  
     topneck clams baked with peppers & bacon  		      
        10.00

Jumbo Shrimp Cocktaill   		        10.00

Baked Onion Soup
cup  5.00
bowl 6.00
Caesar Salad                                                          
  small 5.00
    large 7.00
Escargot Ferndale                        
    snails baked with garlic butter & brie cheese
    11.00

Pastas
Tortellini with Mushrooms and Spinach
       in a gorgonzola cream            
  		 small 12.00
large 20.00
Penne with Shrimp and Chicken  
       with mushrooms, tomatoes and scallions
       in a garlic vermouth sauce

 small 13.00
large 22.00
Angel Hair with Lobster Tail Meat  
        and mushrooms in a pink vodka sauce
 small 19.00
large 32.00

Entrees
Broiled Twin Lobster Tails                                  
     Surf and Turf also available		 market
 price

Shrimp and Crab Stuffed Single Lobster Tail                       		 market
 price
Pan-seared Salmon
     with risotto of the day, lemon sauce and balsamic        reduction		  27.00

Sauteed Shrimp-and-Crab Cakes
     with Chipotle remoulade		  24.00
Shrimp Scampi
      Sauteed with garlic, fresh lemon and white
      wine  over Angel Hair		    26.00
Broiled Sea Scallops with Lemon Sauce         25.00
Jumbo Lump Crab au Gratin 26.00
Chicken Cardinale
    Poached breast of chicken and half lobster tail  
    with mushroom caps in a brandy shrimp sauce		    27.00
Poached Breast of Chicken
     with hazelnuts and Frangelico cream		 24.00

Semi-Boneless Half Duckling
     with green peppercorn-brandy cream
     or apricot-mustard glaze		 26.00

Grilled Filet Mignon
      with horseradish sauce or wild mushroom
      green peppercorn-brandy cream		 32.00

Grilled NY Sirloin
     with portobellos, gorgonzola and merlot
     demi-glaze or whole grain mustard sauce
 28.00

Rosemary Garlic Roast Pork Loin
     with wild mushroom sherry demiglaze
 24.00

Grilled Pork Rib Eye Chops
     with honey mustard glaze		          22.00

Sauteed  Liver
     with bacon and sauteed onions        		                           21.00

Entrees are served with house salad or soup, baked potato, brown rice or au gratin potatoes and vegetable of the day.

Dietray restrictions can be accommodated; please ask your server.

All items available for in-home dining.

Menu, specials, and prices may vary

Last updated January 23, 2012