Menu


Appetizers
Smoked Salmon or Trout Salad  
     with horseradish sauce  		       
        9.00

Clams Casino                  
     topneck clams baked with peppers & bacon  		      
        8.95

Jumbo Shrimp Cocktail   		        9.25
Baked Onion Soup
cup  3.50
bowl 5.00
Caesar Salad                                                            small 4.00
    large 6.00

Escargot Ferndale                        
    snails baked with garlic butter & brie cheese
    9.95

Fresh Mozzarella, Roasted Peppers and  
      sliced tomatoes over baby greens          
      with olive oil balsamic vinaigrette  		     7.95

Pastas
All pastas available as entree size

Tortellini with Mushrooms and Spinach
       in a gorgonzola cream               		    9.95

Penne with Shrimp and Chicken  
       with mushrooms, tomatoes and scallions
       in a garlic vermouth sauce		 11.95

Angel Hair with Lobster Tail Meat  
         in a pink vodka sauce		 16.95

Entrees
served with house salad or soup, baked potato, wild rice pilaf or au gratin potatoes and vegetable of the day

Broiled Twin Lobster Tails                                  
     Surf and Turf also available		 market
 price

Shrimp and Crab Stuffed Single                          
     Lobster Tail		 market
 price

Sauteed Shrimp-and-Crab Cakes
     with Chipotle remoulade		  21.95

Poached Salmon and Jumbo Shrimp  
     in a lemon dill beurre blanc                                   		    24.50

Shrimp Scampi
      Sauteed with garlic, fresh lemon, and white
      wine  over Angel Hair		    23.95

Poached Sea Scallops in Curry Cream
     with Jasmine rice		    23.95

Chicken Cardinale
    Poached breast of chicken and half lobster tail  
    with mushroom caps in a brandy shrimp sauce		    24.95

Chicken Marsala
     Sauteed breast of chicken with onions,
     mushrooms and marsala demi-glaze		 21.95

Roast Semi-Boneless Half Duckling
     with green peppercorn-brandy cream
     or apricot-mustard glaze		 24.95

Grilled Filet Mignon
      with horseradish sauce or wild mushroom
      green peppercorn-brandy cream		 28.95

Grilled NY Sirloin
     with portobellos, gorgonzola and merlot
     demi-glaze or whole grain mustard sauce		 25.95
Sauteed Medallions of Veal
     Marsala style or with shallots, wild                                  mushrooms, cognac and cream
23.95

Grilled Pork Rib Eye Chops
     with honey mustard glaze		          20.95

Sauteed  Liver
     with bacon and sauteed onions        		                           19.95


All items available for in-home dining

Menu, specials, and prices may vary

Last updated July 17, 2008